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A succulent roast with less fat than shoulder or neck.

Antibiotic & Hormone Free - Grown & Raised In Byron Bay.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.

If you're looking for specific Christmas condiments or have any special requests, please put the product details in the note section that is shown on your cart page and we will contact you in regards to the final price adjustment.

Pork Leg Roast (1.5 - 2kg)

Regular price $45.00
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A succulent roast with less fat than shoulder or neck.

Antibiotic & Hormone Free - Grown & Raised In Byron Bay.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.

If you're looking for specific Christmas condiments or have any special requests, please put the product details in the note section that is shown on your cart page and we will contact you in regards to the final price adjustment.