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A succulent roast with less fat than shoulder or neck.

Antibiotic & Hormone Free - Grown & Raised In Byron Bay.

If you have any special requests, please put the product details in the note section that is shown on your cart page and we will contact you with the final price adjustment.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.

Pork Leg Roast on the Bone (minimum 3kg)

Regular price $45.00
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A succulent roast with less fat than shoulder or neck.

Antibiotic & Hormone Free - Grown & Raised In Byron Bay.

If you have any special requests, please put the product details in the note section that is shown on your cart page and we will contact you with the final price adjustment.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.