Our San Choy Bow Sausage is made with premium Australian pork and infused with bold Asian-inspired flavours, creating the perfect balance of savoury, aromatic, and slightly sweet seasoning. Packed with delicious Craig Cook-style seasoning, this sausage is ideal for quick meals and adds a punch of flavour to any dish.

Best for: Pan-frying, BBQ, stir-fry dishes
Flavour: Savoury, aromatic, slightly sweet
Serving tip: Slice and pan-fry, then serve in fresh lettuce cups with hoisin sauce, spring onion, and crispy noodles for an easy San Choy Bow-style meal.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.