The Scotch Fillet is a tender cut with minimal outer fat. This roast is best served on the rare side for a juicy and tender eating experience. This cut has a good cover of salvage fat, making it an ideal BBQ steak. Unleash big flavours with exceptional eating quality.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.