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The Scotch Fillet is a tender cut with minimal outer fat. This roast is best served on the rare side for a juicy and tender eating experience. This cut has a good cover of salvage fat, making it an ideal BBQ steak. Unleash big flavours with exceptional eating quality.


You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.

Jack's Creek Scotch Fillet Roast (min 1kg)

Regular price $79.00
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The Scotch Fillet is a tender cut with minimal outer fat. This roast is best served on the rare side for a juicy and tender eating experience. This cut has a good cover of salvage fat, making it an ideal BBQ steak. Unleash big flavours with exceptional eating quality.


You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.