A spicy traditional Italian style Sausage using a blend of Tova Platinum Naturally Grown Grass-Fed Beef and Otway Bred Naturally Grown Pork with a touch of Fennel and Chilli.

Pork: Antibiotic & Hormone Free - Grown & Raised In Byron Bay

Beef: All our meat is aged for maximum taste, tenderness and quality - grown naturally on our farms in the southern highlands of NSW.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness and quality - grown naturally on our farms in the Southern Highlands of NSW.