Our Spicy Italian Sausages combine the rich flavours of Tova Platinum grass-fed beef and Otway-bred pork, seasoned with fennel and a kick of chilli. Made with premium, naturally grown meats, these sausages bring authentic Italian spice to your plate.

Best for: Grilling, pan-frying
Flavour: Spicy, savoury, and aromatic
Serving tip: Serve with pasta, sautéed peppers, and onions for a classic Italian-inspired dish

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness and quality - grown naturally on our farms in the Southern Highlands of NSW.