We make our Biltong using only grass-fed and finished beef.

It’s cured in salt and malt vinegar, marinated in our blend of spices, and air-dried in a purpose-built chamber for 72 hours.

Gluten-free, sugar-free, high-protein snacking.

You Can't Beat The Taste Of Quality™ : All our meat is aged for maximum taste, tenderness, and quality.