We make our Biltong using only grass-fed and finished beef.
It’s cured in salt and malt vinegar, marinated in our blend of spices, and air-dried in a purpose-built chamber for 72 hours.
Gluten-free, sugar-free, high-protein snacking.
You Can't Beat The Taste Of Quality™ : All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
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