Ideal for a closed lid BBQ. The good cover of fat retains plenty of moisture and flavour. This product is also the perfect oven roast delicately wrapped in alfoil with your own choice of herb or our supreme Wagyu Salt for basting cooked in the foil and opened to brown after 20 minutes to your liking.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.