Craig Cook The Natural Butcher is proud to be recognised in the media once again for the quality and care that has earned us the title of Sydney’s Best Butcher two years running.
This time, we’re delighted that Beaches Covered Magazine has showcased our story, shining a spotlight on our Balgowlah Village store and highlighting the passion and commitment that goes into everything we do
Here’s a snippet from the article:
Craig Cook’s Paddock to Plate, Right Here in Balgowlah
Balgowlah locals, you’re in for a treat, Sydney’s best butcher is right on your doorstep at Balgowlah Village. Craig Cook, The Natural Butcher, has been voted number one for the second year running, and once you step inside you’ll see why.
From the rolling pastures of Craig’s own Tova Estate in the Southern Highlands to the counter in Balgowlah, every cut is a true paddock-to-plate experience. The beef is raised naturally, without added hormones or chemicals, and aged for flavour and tenderness you can taste in every bite.
The displays are a feast for the eyes, marbled steaks, plump sausages, slow-cooked pies, and so much more. Add in amazing weekly specials, and it’s easy to see why dinner feels sorted every night of the week. Families especially love the Butcher’s Pick Value Pack, a generous mix of everyday staples and weekend showstoppers, from gourmet snags and rump steaks to free-range chicken and lamb shoulder.
Read the full article here: Craig Cook’s Paddock to Plate, Right Here in Balgowlah
We’re incredibly proud to see our dedication to quality and genuine, all natural, paddock-to-plate produce recognised by the media. It’s a testament to the high standards we’ve set and continue to uphold as Sydney’s best butcher.