We’re proud to announce our recent media feature on Get Regional!
The article is aptly named ‘Craig Cook - The Best Butcher Bringing Farm Fresh Quality To Your Door’ and features Craig Cook and our unwavering commitment to providing our customers with premium quality meat at affordable prices, straight from our farms on the Southern Highlands.
Here’s a snippet from the article:
If you are lucky enough to live somewhere between Bowral and Newcastle in NSW and you haven’t yet tried one of the sensational meat selections from Craig Cook The Natural Butcher, well do we have a treat for you!
Renowned for his unwavering commitment to quality, ethical sourcing, and unparalleled service, Craig Cook has carved out a niche as the go-to destination for premium meats in the region. Craig’s dedication to quality begins at his very own “Tova Estate” nestled in the picturesque NSW Southern Highlands, where Australia’s best cool climate beef cattle roam freely. Here, amidst the undulating pastures and scattered woodlands, the cattle enjoy a life of natural bliss, grazing in luscious paddocks and drinking water from a deep, clear-water bore.
Read the full article here