Our Thick Irish Pork Sausage is crafted from naturally grown Australian pork, seasoned with a hint of cracked pepper for a deliciously savoury, traditional flavour. This sausage brings the best of Irish-style seasoning with premium Aussie pork.

Best for: Grilling, frying
Flavour: Savoury, peppery, and rich
Serving tip: Serve with a hearty breakfast or alongside sautéed greens for a satisfying meal.

Antibiotic & Hormone Free - Our Bangalow Pork Sausage is Grown & Raised In Byron Bay.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.