Our Beef Eye Fillet, sourced from premium Tova Platinum Angus Beef, is renowned as the most tender cut of beef. Grass-fed and all-natural, this luxurious steak requires minimal cooking to bring out its natural flavour and melt-in-your-mouth texture. Best served medium-rare, it offers a delicate yet rich taste that will leave you wanting more.
With its fine grain and subtle marbling, this fillet cooks quickly and evenly, delivering the perfect combination of tenderness and juiciness. Whether grilled, pan-seared, or roasted, it provides an indulgent dining experience, ideal for special occasions or a gourmet meal at home.
Best for: Grilling, pan-searing
Flavour: Mild, tender, and rich
Serving tip: Pair with a creamy béarnaise sauce and roasted vegetables for an elegant, restaurant-quality meal
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Beef Eye Fillet, sourced from premium Tova Platinum Angus Beef, is renowned as the most tender cut of beef. Grass-fed and all-natural, this luxurious steak requires minimal cooking to bring out its natural flavour and melt-in-your-mouth texture. Best served medium-rare, it offers a delicate yet rich taste that will leave you wanting more.
With its fine grain and subtle marbling, this fillet cooks quickly and evenly, delivering the perfect combination of tenderness and juiciness. Whether grilled, pan-seared, or roasted, it provides an indulgent dining experience, ideal for special occasions or a gourmet meal at home.
Best for: Grilling, pan-searing
Flavour: Mild, tender, and rich
Serving tip: Pair with a creamy béarnaise sauce and roasted vegetables for an elegant, restaurant-quality meal
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.