The KING of steaks, our Wagyu Tomahawk is aged to perfection for an unforgettable experience. With both the rich scotch fillet and flavorful beef spare rib meat on the bone, this cut delivers an intense, creamy Wagyu flavour that will wow your guests. Perfect for special occasions or a backyard BBQ, it's the ultimate indulgence for any steak lover.

Best for: Grilling, roasting
Flavour: Robust, creamy, and intensely flavorful
Serving tip: Pair with a bold red wine and roasted vegetables to elevate your meal.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.