Rich in flavour and incredibly juicy, our Chicken Maryland is a premium cut that includes both the thigh and drumstick for maximum tenderness. Sourced from high-quality Australian farms, this all-natural, no added hormone chicken ensures a delicious and satisfying meal every time.

With its perfect balance of dark meat and natural marbling, Chicken Maryland is best suited for roasting, braising, or slow cooking. Whether seasoned with aromatic herbs, marinated for extra depth, or cooked in a hearty sauce, this cut delivers mouthwatering flavour and fall-off-the-bone tenderness.

Best for: Roasting, braising, slow cooking
Flavour: Juicy, rich, and full-bodied
Serving tip: Roast with garlic, rosemary, and lemon, then serve with crispy potatoes and a side of seasonal greens for a comforting and wholesome meal.

Raised the way chickens should be raised - fed on clean grain and freshwater, free-ranging in large fields during the day, and flocking in roomy sheds at night.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.