Indulge in the unmatched flavour of Craig Cook’s Dry Aged New York Steak, crafted to perfection from the finest beef at Tova Estate. Raised naturally with the utmost care, this premium cut undergoes an expert dry ageing process, intensifying its rich, robust taste and delivering an exceptional depth of flavour.

A true speciality at Craig Cook, this all natural steak is a testament to quality and craftsmanship, offering unparalleled tenderness with a beautifully caramelised crust when seared to perfection. Whether grilled or pan seared, every bite is a celebration of premium Australian beef at its finest.
 
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.