Our 100% grass fed Jack's Creek New York Steak is a premium cut that delivers a perfect balance of tenderness and rich, beefy flavour. Sourced from the finest Australian cattle, this all-natural, no added hormone steak is well-marbled, ensuring a juicy, melt-in-your-mouth experience with every bite.
Ideal for grilling or pan-searing, this cut cooks to perfection, developing a beautiful sear while retaining its tenderness. Whether you prefer it seasoned simply with salt and pepper or paired with a gourmet sauce, the New York Steak promises an indulgent meal every time.
Best for: Grilling, pan-searing
Flavour: Rich, juicy, and full-bodied
Serving tip: Serve with a garlic butter sauce and a side of grilled vegetables for a steakhouse-quality meal at home
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our 100% grass fed Jack's Creek New York Steak is a premium cut that delivers a perfect balance of tenderness and rich, beefy flavour. Sourced from the finest Australian cattle, this all-natural, no added hormone steak is well-marbled, ensuring a juicy, melt-in-your-mouth experience with every bite.
Ideal for grilling or pan-searing, this cut cooks to perfection, developing a beautiful sear while retaining its tenderness. Whether you prefer it seasoned simply with salt and pepper or paired with a gourmet sauce, the New York Steak promises an indulgent meal every time.
Best for: Grilling, pan-searing
Flavour: Rich, juicy, and full-bodied
Serving tip: Serve with a garlic butter sauce and a side of grilled vegetables for a steakhouse-quality meal at home
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.