Our Beef Brisket, sourced from our grass-fed Angus beef raised naturally in the Southern Highlands, is the ultimate choice for low and slow cooking. Known for its rich flavour and tender texture when cooked slowly, this cut is perfect for smoking, slow-roasting, or braising.
The natural marbling of the brisket ensures it stays juicy and full of flavour, making it a favourite for barbecue enthusiasts and home cooks alike. Whether cooked in a smoker, slow-cooked in a rich sauce, or roasted to perfection, this brisket delivers mouthwatering results every time.
Best for: Smoking, slow roasting, braising
Flavour: Rich, hearty, and deeply savoury
Serving tip: Serve with a tangy BBQ sauce, coleslaw, and cornbread for a true Southern-style feast.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Beef Brisket, sourced from our grass-fed Angus beef raised naturally in the Southern Highlands, is the ultimate choice for low and slow cooking. Known for its rich flavour and tender texture when cooked slowly, this cut is perfect for smoking, slow-roasting, or braising.
The natural marbling of the brisket ensures it stays juicy and full of flavour, making it a favourite for barbecue enthusiasts and home cooks alike. Whether cooked in a smoker, slow-cooked in a rich sauce, or roasted to perfection, this brisket delivers mouthwatering results every time.
Best for: Smoking, slow roasting, braising
Flavour: Rich, hearty, and deeply savoury
Serving tip: Serve with a tangy BBQ sauce, coleslaw, and cornbread for a true Southern-style feast.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.