A standout cut, the Whole Rump is a premium cut that offers exceptional tenderness and rich flavour. With its generous size, this cut is perfect for slow roasting, barbecuing, or slicing into steaks for a variety of dishes. The Whole Rump provides a versatile option for feeding a large group while ensuring a tender, juicy eating experience.
Best for: Slow roasting, BBQ, or slicing into steaks
Flavour: Rich, full-bodied beef flavour, tender texture
Cooking tip: For a beautifully caramelised roast, cook at low to medium heat, allowing the meat to rest before slicing to enhance juiciness.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
A standout cut, the Whole Rump is a premium cut that offers exceptional tenderness and rich flavour. With its generous size, this cut is perfect for slow roasting, barbecuing, or slicing into steaks for a variety of dishes. The Whole Rump provides a versatile option for feeding a large group while ensuring a tender, juicy eating experience.
Best for: Slow roasting, BBQ, or slicing into steaks
Flavour: Rich, full-bodied beef flavour, tender texture
Cooking tip: For a beautifully caramelised roast, cook at low to medium heat, allowing the meat to rest before slicing to enhance juiciness.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.