Our Lamb Backstrap is a premium, lean cut that delivers incredible tenderness and rich flavour. Perfect for quick cooking, it’s best enjoyed BBQ’d to medium-rare or finely sliced and tossed through a fresh green salad for a light yet satisfying meal.
With its naturally tender texture and deep, meaty taste, this cut is ideal for both casual grilling and gourmet dishes. Whether seared to perfection or added to a vibrant salad, Lamb Backstrap is a versatile choice for any occasion.
Best for: BBQ, pan-searing, slicing for salads
Flavour: Lean, tender, and rich
Serving tip: Marinate with garlic, lemon, and rosemary before grilling, then serve with a fresh rocket and feta salad for a Mediterranean-inspired dish.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Lamb Backstrap is a premium, lean cut that delivers incredible tenderness and rich flavour. Perfect for quick cooking, it’s best enjoyed BBQ’d to medium-rare or finely sliced and tossed through a fresh green salad for a light yet satisfying meal.
With its naturally tender texture and deep, meaty taste, this cut is ideal for both casual grilling and gourmet dishes. Whether seared to perfection or added to a vibrant salad, Lamb Backstrap is a versatile choice for any occasion.
Best for: BBQ, pan-searing, slicing for salads
Flavour: Lean, tender, and rich
Serving tip: Marinate with garlic, lemon, and rosemary before grilling, then serve with a fresh rocket and feta salad for a Mediterranean-inspired dish.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.