Our Veal Mince is a traditional Italian-style mince, perfect for creating rich and savoury dishes. Sourced from Southern Victoria, this finely ground veal delivers a delicate, tender texture and subtle flavour that pairs beautifully with other meats, such as pork mince, for a delicious Bolognese sauce.
Versatile and easy to cook, it’s ideal for pasta sauces, meatballs, or pies, bringing an authentic touch to your favourite recipes.
Best for: Bolognese, meatballs, pasta sauces
Flavour: Tender, mild, and savoury
Serving tip: Combine with pork mince, garlic, tomatoes, and herbs for a rich, flavourful Bolognese sauce, or create hearty meatballs for a classic Italian feast.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Veal Mince is a traditional Italian-style mince, perfect for creating rich and savoury dishes. Sourced from Southern Victoria, this finely ground veal delivers a delicate, tender texture and subtle flavour that pairs beautifully with other meats, such as pork mince, for a delicious Bolognese sauce.
Versatile and easy to cook, it’s ideal for pasta sauces, meatballs, or pies, bringing an authentic touch to your favourite recipes.
Best for: Bolognese, meatballs, pasta sauces
Flavour: Tender, mild, and savoury
Serving tip: Combine with pork mince, garlic, tomatoes, and herbs for a rich, flavourful Bolognese sauce, or create hearty meatballs for a classic Italian feast.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.