Our Rolled Loin of Pork is expertly prepared for a succulent roast, offering less fat than shoulder or neck, making it a lean yet flavourful choice. Hand-tied to ensure even cooking, this premium cut delivers tender, juicy meat and irresistible crackling with every roast.

Perfect for a Sunday roast or special occasion, this cut is ideal for creating a mouthwatering meal that will impress your guests. The lean texture doesn’t compromise on flavour, making it a timeless favourite for any table.

Best for: Roasting, slow cooking
Flavour: Lean, tender, and flavourful
Serving tip: Roast with a blend of garlic, rosemary, and sea salt for a golden, crispy crackling and serve with roasted vegetables and apple sauce for a classic, hearty meal.

Antibiotic & Hormone Free.

If you prefer a larger size than what's included in the offer, please contact us on 02 93021100 or let us know on the cart page in the note section, and we will notify you about the final price adjustment.
  
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.