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American Style Pork Spare Ribs – Tender, Smoky, and Perfect for Grilling

Our American Style Pork Spare Ribs are a crowd-pleasing favourite, delivering smoky, rich flavours and tender, fall-off-the-bone meat. Sourced from the finest Australian pork, these all-natural, no added hormone ribs are perfect for slow cooking or grilling, bringing a delicious taste of barbecue to your home.

With a generous layer of marbling, these ribs become incredibly tender when slow-cooked or grilled, allowing the flavours to infuse deeply into the meat. Whether coated in a smoky BBQ glaze or seasoned with your favourite rub, these ribs will satisfy any craving for mouthwatering pork.

Best for: Grilling, slow cooking, roasting
Flavour: Smoky, savoury, and rich
Serving tip: Slather with a tangy BBQ sauce, serve with cornbread and coleslaw for a true American BBQ experience.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.

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American Style Pork Spare Ribs (1KG)

Regular price $29.95 $25.95 13% off
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American Style Pork Spare Ribs – Tender, Smoky, and Perfect for Grilling

Our American Style Pork Spare Ribs are a crowd-pleasing favourite, delivering smoky, rich flavours and tender, fall-off-the-bone meat. Sourced from the finest Australian pork, these all-natural, no added hormone ribs are perfect for slow cooking or grilling, bringing a delicious taste of barbecue to your home.

With a generous layer of marbling, these ribs become incredibly tender when slow-cooked or grilled, allowing the flavours to infuse deeply into the meat. Whether coated in a smoky BBQ glaze or seasoned with your favourite rub, these ribs will satisfy any craving for mouthwatering pork.

Best for: Grilling, slow cooking, roasting
Flavour: Smoky, savoury, and rich
Serving tip: Slather with a tangy BBQ sauce, serve with cornbread and coleslaw for a true American BBQ experience.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.