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Only available for orders to be picked up on Tuesday the 29th or Wednesday the 30th of April only.

Our Grass Fed Lean Beef Mince is the perfect choice for a healthy and flavourful meal. Sourced from premium Australian grass-fed cattle, this all-natural, no added hormone mince is lean, tender, and bursting with a rich, beefy taste.

Versatile and easy to cook, this mince is ideal for a wide range of dishes, from hearty spaghetti Bolognese and juicy burgers to tacos and meatballs. The lean cut ensures a healthier option without compromising on flavour, making it perfect for everyday meals.

Best for: Stir-frying, grilling, simmering
Flavour: Rich, savoury, and naturally tender
Serving tip: Cook with onions, garlic, and tomatoes for a delicious Bolognese sauce, or form into patties and grill for juicy, homemade burgers.


You Can't Beat The Taste Of Quality™  
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW. 

 

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    [BACK TO SCHOOL SUPER SALE] 2KG Grass Fed Lean Beef Mince - CLICK & COLLECT ONLY

    Regular price $54.00 $25.00 54% off
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    Only available for orders to be picked up on Tuesday the 29th or Wednesday the 30th of April only.

    Our Grass Fed Lean Beef Mince is the perfect choice for a healthy and flavourful meal. Sourced from premium Australian grass-fed cattle, this all-natural, no added hormone mince is lean, tender, and bursting with a rich, beefy taste.

    Versatile and easy to cook, this mince is ideal for a wide range of dishes, from hearty spaghetti Bolognese and juicy burgers to tacos and meatballs. The lean cut ensures a healthier option without compromising on flavour, making it perfect for everyday meals.

    Best for: Stir-frying, grilling, simmering
    Flavour: Rich, savoury, and naturally tender
    Serving tip: Cook with onions, garlic, and tomatoes for a delicious Bolognese sauce, or form into patties and grill for juicy, homemade burgers.


    You Can't Beat The Taste Of Quality™  
    All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.