Our Beef Eye Fillet, sourced from premium Tova Platinum Angus Beef, is the most tender cut you can find. Grass-fed and all-natural, this luxurious steak requires minimal cooking to showcase its natural flavour and melt-in-your-mouth texture. Best served medium-rare, it offers a delicate yet rich taste that is sure to impress.

With its lean profile and subtle marbling, this fillet cooks quickly and evenly, ensuring the perfect balance of tenderness and juiciness. Whether grilled, pan-seared, or cooked in the oven, it delivers an indulgent dining experience that’s ideal for special occasions or a gourmet dinner at home.

Best for: Grilling, pan-searing
Flavour: Mild, tender, and rich
Serving tip: Serve with a rich red wine sauce and roasted vegetables for a simple, elegant meal that highlights the true flavour of the beef.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.