![[FATHER'S DAY SPECIAL] Grass-fed Cattleman's Cutlets - CLICK & COLLECT ONLY](http://craigcookthenaturalbutcher.com.au/cdn/shop/files/cattleman_srib-cutlet.jpg?v=1707269071)
Pickup only—claim your Father’s Day special by Saturday, 6th September, before it’s gone!
Our Tova Platinum Cattleman's Cutlets are expertly aged for a minimum of 21 days to enhance tenderness and amplify flavour, ensuring each cut delivers an unforgettable dining experience. Sourced from premium, grass-fed cattle, these thick, juicy rib cutlets are perfect for grilling, roasting, or barbecuing, allowing the rich, beefy flavour to shine through with every bite.
Whether you're entertaining guests or enjoying a special meal, these prime rib cutlets will elevate any occasion.
Best for: Grilling, roasting, barbecuing
Flavour: Rich, tender, with enhanced beefy depth from dry aging
Serving tip: Pair with a creamy horseradish sauce and roasted root vegetables for the ultimate feast
All our meat is aged for maximum taste, tenderness, and quality, grown naturally on our farms in the Southern Highlands of NSW.
Pickup only—claim your Father’s Day special by Saturday, 6th September, before it’s gone!
Our Tova Platinum Cattleman's Cutlets are expertly aged for a minimum of 21 days to enhance tenderness and amplify flavour, ensuring each cut delivers an unforgettable dining experience. Sourced from premium, grass-fed cattle, these thick, juicy rib cutlets are perfect for grilling, roasting, or barbecuing, allowing the rich, beefy flavour to shine through with every bite.
Whether you're entertaining guests or enjoying a special meal, these prime rib cutlets will elevate any occasion.
Best for: Grilling, roasting, barbecuing
Flavour: Rich, tender, with enhanced beefy depth from dry aging
Serving tip: Pair with a creamy horseradish sauce and roasted root vegetables for the ultimate feast
All our meat is aged for maximum taste, tenderness, and quality, grown naturally on our farms in the Southern Highlands of NSW.