Our Thick Angus Beef Sausages are crafted using our own grass-fed Tova Platinum Angus Beef, ensuring a rich, tender, and flavourful bite in every sausage. Infused with fresh herbs and a touch of brown sugar, these sausages bring out the delicious, natural flavours of Angus beef, offering a satisfying taste with every bite.
Perfect for grilling, pan-frying, or barbecuing, these sausages are versatile and ideal for family meals, BBQs, or a quick weeknight dinner. The blend of seasonings enhances the natural beefy flavour, making them an irresistible choice for any occasion.
Best for: Grilling, pan-frying, barbecuing
Flavour: Savoury, herby, and slightly sweet
Serving tip: Serve with sautéed onions, grilled peppers, and a side of tangy mustard for a delicious, hearty meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Thick Angus Beef Sausages are crafted using our own grass-fed Tova Platinum Angus Beef, ensuring a rich, tender, and flavourful bite in every sausage. Infused with fresh herbs and a touch of brown sugar, these sausages bring out the delicious, natural flavours of Angus beef, offering a satisfying taste with every bite.
Perfect for grilling, pan-frying, or barbecuing, these sausages are versatile and ideal for family meals, BBQs, or a quick weeknight dinner. The blend of seasonings enhances the natural beefy flavour, making them an irresistible choice for any occasion.
Best for: Grilling, pan-frying, barbecuing
Flavour: Savoury, herby, and slightly sweet
Serving tip: Serve with sautéed onions, grilled peppers, and a side of tangy mustard for a delicious, hearty meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.