Our Grass Fed Scotch Fillet Steak is one of the most flavourful cuts of beef, known for its perfect balance of marbling and texture. All natural, with no added hormones or chemicals, our scotch fillet steak is juicy and tender, making it a standout choice for any steak lover.

The marbling ensures the steak stays moist and rich in flavour, whether grilled, pan-seared, or roasted. Extremely versatile, this cut can be cooked in many ways, making it the perfect option for family meals or special occasions.

Best for: Grilling, pan-searing, roasting
Flavour: Rich, juicy, and full of depth
Serving tip: Serve with a creamy mushroom sauce and mashed potatoes for a comforting, restaurant quality meal at home

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.