Our favourite low and slow smokers, the wagyu brisket from Jack's Creek has a texture like no other - a flavour that is so full of moisture, and a tasty, rich, herbaceous experience with every mouth full. The Marble Score is 6/7.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.