Our Beef Eye Fillet Steaks (2 x 250g), sourced from premium Tova Platinum Angus Beef, are the ultimate choice for a Valentine’s Day dinner at home. Known as the most tender cut of beef, these grass-fed, all-natural steaks offer a melt-in-your-mouth texture and rich flavour that feels truly luxurious.

Perfect for sharing, Eye Fillet requires minimal cooking to shine — best served medium-rare for a soft, buttery finish. With a lean profile and subtle marbling, it cooks quickly and evenly, making it easy to create a restaurant-quality meal at home.

Whether grilled, pan-seared, or oven-finished, this Valentine’s favourite is guaranteed to impress.

❤️ Perfect for: Valentine’s Day dinner for two
🔥 Best cooked: Pan-seared or grilled
🥩 Serving tip: Pair with garlic butter, roasted potatoes, and a glass of red wine

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.