Our Boned and Rolled Lamb Shoulder comes from grass-fed Southern Tablelands lamb, renowned for its exceptional eating quality. This cut is at its best when slow-roasted, allowing the meat to become incredibly tender and juicy, with a rich, full flavour that melts in your mouth.
Perfect for a leisurely Sunday roast or any special occasion, this lamb shoulder promises a succulent and flavour-packed meal.
Best for: Slow-roasting, braising
Flavour: Rich, tender, and deeply savoury
Serving tip: Slow-roast with garlic, rosemary, and lemon for a beautiful, tender roast, then serve with roasted potatoes and a rich gravy for a classic, comforting meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Boned and Rolled Lamb Shoulder comes from grass-fed Southern Tablelands lamb, renowned for its exceptional eating quality. This cut is at its best when slow-roasted, allowing the meat to become incredibly tender and juicy, with a rich, full flavour that melts in your mouth.
Perfect for a leisurely Sunday roast or any special occasion, this lamb shoulder promises a succulent and flavour-packed meal.
Best for: Slow-roasting, braising
Flavour: Rich, tender, and deeply savoury
Serving tip: Slow-roast with garlic, rosemary, and lemon for a beautiful, tender roast, then serve with roasted potatoes and a rich gravy for a classic, comforting meal.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.