Tender, juicy, and full of flavour, Craig Cook’s Butterflied Leg of Lamb is a versatile cut that’s perfect for roasting, grilling, or barbecuing. With its even thickness and easy-to-carve design, this cut ensures a delicious, succulent meal every time. Ideal for feeding a crowd or a family dinner, the butterflied leg provides a mouth-watering experience with minimal preparation.
Best for: Roasting, grilling, BBQ
Flavour: Tender, juicy, and rich in natural lamb flavour
Cooking tip: Marinate overnight for added flavour and cook on medium heat for a perfectly even roast or BBQ.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Tender, juicy, and full of flavour, Craig Cook’s Butterflied Leg of Lamb is a versatile cut that’s perfect for roasting, grilling, or barbecuing. With its even thickness and easy-to-carve design, this cut ensures a delicious, succulent meal every time. Ideal for feeding a crowd or a family dinner, the butterflied leg provides a mouth-watering experience with minimal preparation.
Best for: Roasting, grilling, BBQ
Flavour: Tender, juicy, and rich in natural lamb flavour
Cooking tip: Marinate overnight for added flavour and cook on medium heat for a perfectly even roast or BBQ.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.