Our Tova Platinum Dry Aged Prime Rib Cutlets are expertly aged for a minimum of 21 days to enhance tenderness and amplify flavour, ensuring each cut delivers an unforgettable dining experience. Sourced from premium, grass-fed cattle, these thick, juicy rib cutlets are perfect for grilling, roasting, or barbecuing, allowing the rich, beefy flavour to shine through with every bite.
Whether you're entertaining guests or enjoying a special meal, these prime rib cutlets will elevate any occasion.
Best for: Grilling, roasting, barbecuing
Flavour: Rich, tender, with enhanced beefy depth from dry aging
Serving tip: Pair with a creamy horseradish sauce and roasted root vegetables for the ultimate feast.
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Tova Platinum Dry Aged Prime Rib Cutlets are expertly aged for a minimum of 21 days to enhance tenderness and amplify flavour, ensuring each cut delivers an unforgettable dining experience. Sourced from premium, grass-fed cattle, these thick, juicy rib cutlets are perfect for grilling, roasting, or barbecuing, allowing the rich, beefy flavour to shine through with every bite.
Whether you're entertaining guests or enjoying a special meal, these prime rib cutlets will elevate any occasion.
Best for: Grilling, roasting, barbecuing
Flavour: Rich, tender, with enhanced beefy depth from dry aging
Serving tip: Pair with a creamy horseradish sauce and roasted root vegetables for the ultimate feast.
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.