Chicken Maryland, combining both the thigh and drumstick, offers succulent, tender, and flavourful dark meat that is perfect for a variety of dishes. Whether roasted, fried, or grilled, these cuts provide a rich and juicy eating experience.

All natural - no added hormones or chemicals. Nothing artificial.

Raised the way chickens should be raised - fed on clean grain and freshwater, free-ranging in large fields during the day, and flocking in roomy sheds at night.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.