Indulge in the unmatched flavour of Craig Cook’s Dry Aged New York Steak, crafted from the finest beef at Tova Estate. Raised naturally with care, this premium cut undergoes a precise dry aging process, intensifying its rich, robust taste and offering an exceptional depth of flavour.
A true specialty at Craig Cook, this all-natural steak exemplifies quality and craftsmanship. With unparalleled tenderness and a beautifully caramelised crust when seared to perfection, it’s ideal for grilling or pan-searing. Each bite promises a celebration of premium Australian beef at its finest.
Best for: Grilling or pan-searing
Flavour: Rich, robust, and tender
Serving tip: Serve with a side of roasted potatoes and seasonal vegetables for the ultimate meal experience.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Indulge in the unmatched flavour of Craig Cook’s Dry Aged New York Steak, crafted from the finest beef at Tova Estate. Raised naturally with care, this premium cut undergoes a precise dry aging process, intensifying its rich, robust taste and offering an exceptional depth of flavour.
A true specialty at Craig Cook, this all-natural steak exemplifies quality and craftsmanship. With unparalleled tenderness and a beautifully caramelised crust when seared to perfection, it’s ideal for grilling or pan-searing. Each bite promises a celebration of premium Australian beef at its finest.
Best for: Grilling or pan-searing
Flavour: Rich, robust, and tender
Serving tip: Serve with a side of roasted potatoes and seasonal vegetables for the ultimate meal experience.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.