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Our Tova Platinum Dry Aged Prime Rib is aged for a minimum of 21 days to enhance tenderness and flavour.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.

Dry Aged Rib Eye on the Bone (500G)

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Our Tova Platinum Dry Aged Prime Rib is aged for a minimum of 21 days to enhance tenderness and flavour.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.