Prepare your Duck Breast in a simple and delicious way:
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
- Sear skin side down for 10 minutes
- Finish in the oven for a further 10 minutes at 160 degrees
- Drizzle with a honey-mustard
- Have it with a fresh green salad on the side
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Prepare your Duck Breast in a simple and delicious way:
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
- Sear skin side down for 10 minutes
- Finish in the oven for a further 10 minutes at 160 degrees
- Drizzle with a honey-mustard
- Have it with a fresh green salad on the side
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.