Prepare your Duck Breast in a simple and delicious way:
Sear skin side down for 10 minutes
Finish in the oven for a further 10 minutes at 160 degrees
Drizzle with a honey-mustard
Have it with a fresh green salad on the side
You Can't Beat The Taste Of Quality™ : All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.