Duck Breast (200G)

Prepare your Duck Breast in a simple and delicious way:

• Sear skin side down for 10 minutes
• Finish in the oven for a further 10 minutes at 160 degrees
• Drizzle with a honey-mustard
• Have it with a fresh green salad on the side 

You Can't Beat The Taste Of Quality™ : All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW. 

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