Only available for orders to be picked up on Tuesday the 2nd or Wednesday the 3rd of September only.
Limit of 1 per customer.
Get five premium wagyu burgers for just $25 and enjoy a complimentary Big Ricks Sauce—perfect for a delicious Father's Day treat.
Our Wagyu Burgers are crafted from coarsely minced Wagyu beef, blended with our own special seasoning to perfectly complement Wagyu’s rich, buttery flavour. Each patty delivers an incredibly juicy and tender bite, making it the ultimate choice for burger lovers.
Whether grilled on the BBQ or pan-seared to perfection, these burgers provide a mouthwatering experience with every bite. Ideal for a gourmet burger night at home, they promise to impress with their deep, savoury taste and unbeatable texture.
Best for: Grilling, pan-searing
Flavour: Rich, juicy, and perfectly seasoned
Serving tip: Serve on a toasted brioche bun with melted cheese, caramelized onions, and a dollop of smoky aioli for the ultimate Wagyu burger experience.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Only available for orders to be picked up on Tuesday the 2nd or Wednesday the 3rd of September only.
Limit of 1 per customer.
Get five premium wagyu burgers for just $25 and enjoy a complimentary Big Ricks Sauce—perfect for a delicious Father's Day treat.
Our Wagyu Burgers are crafted from coarsely minced Wagyu beef, blended with our own special seasoning to perfectly complement Wagyu’s rich, buttery flavour. Each patty delivers an incredibly juicy and tender bite, making it the ultimate choice for burger lovers.
Whether grilled on the BBQ or pan-seared to perfection, these burgers provide a mouthwatering experience with every bite. Ideal for a gourmet burger night at home, they promise to impress with their deep, savoury taste and unbeatable texture.
Best for: Grilling, pan-searing
Flavour: Rich, juicy, and perfectly seasoned
Serving tip: Serve on a toasted brioche bun with melted cheese, caramelized onions, and a dollop of smoky aioli for the ultimate Wagyu burger experience.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.