Indulge in the Furano Wagyu Striploin, renowned for its melt-in-your-mouth tenderness and exceptional flavour. With a Marble Score 9-14, this Japanese Wagyu is buttery soft and perfectly marbled, offering an unmatched dining experience.
Sourced from Taniguchi Farm in northern Hokkaido, Japan, Furano Wagyu is highly prized and award-winning, known for its rich marbling and unparalleled quality.
Best for: Grilling, pan-searing
Flavour: Rich, buttery, and tender
Serving tip: Cook to medium-rare for the perfect melt-in-your-mouth experience. Pair with a light soy sauce and wasabi for a gourmet touch.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Indulge in the Furano Wagyu Striploin, renowned for its melt-in-your-mouth tenderness and exceptional flavour. With a Marble Score 9-14, this Japanese Wagyu is buttery soft and perfectly marbled, offering an unmatched dining experience.
Sourced from Taniguchi Farm in northern Hokkaido, Japan, Furano Wagyu is highly prized and award-winning, known for its rich marbling and unparalleled quality.
Best for: Grilling, pan-searing
Flavour: Rich, buttery, and tender
Serving tip: Cook to medium-rare for the perfect melt-in-your-mouth experience. Pair with a light soy sauce and wasabi for a gourmet touch.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.