Sourced from award-winning Jack’s Creek Diced Beef, this premium diced cut is naturally tender, richly flavoured, and packed with protein. Carefully aged for enhanced texture and depth of taste, it delivers a consistently high quality eating experience.
Raised on pristine pastures, Jack’s Creek beef is renowned for its superior marbling and bold flavour. This means every bite is juicy, succulent, and perfect for a range of hearty meals.
Whether slow-cooked in a rich stew, seared for a quick and delicious beef stir-fry, or simmered in a fragrant curry, this cut brings out the best in every dish.
Best for: Slow-cooking, curries, stir-fries, hearty stews
Flavour: Deep, rich, and naturally juicy
Serving tip: Brown in a hot pan before slow cooking to lock in flavour, or marinate for a bold and tender stir-fry.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Sourced from award-winning Jack’s Creek Diced Beef, this premium diced cut is naturally tender, richly flavoured, and packed with protein. Carefully aged for enhanced texture and depth of taste, it delivers a consistently high quality eating experience.
Raised on pristine pastures, Jack’s Creek beef is renowned for its superior marbling and bold flavour. This means every bite is juicy, succulent, and perfect for a range of hearty meals.
Whether slow-cooked in a rich stew, seared for a quick and delicious beef stir-fry, or simmered in a fragrant curry, this cut brings out the best in every dish.
Best for: Slow-cooking, curries, stir-fries, hearty stews
Flavour: Deep, rich, and naturally juicy
Serving tip: Brown in a hot pan before slow cooking to lock in flavour, or marinate for a bold and tender stir-fry.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.