A versatile and delicious cut, the Lamb Rump Steak is perfect for a variety of cooking methods, from grilling to BBQ or roasting. Known for its tender texture and rich flavour, this cut is ideal for slicing into salads, pasta, or cooking whole for a hearty meal. With minimal preparation required, it’s a great option for both casual and special occasions.
Best for: Grilling, BBQ, or roasting
Flavour: Rich, juicy, and tender
Cooking tip: Sear on high heat for a caramelised exterior and cook to your desired level of doneness for the perfect tender bite.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
A versatile and delicious cut, the Lamb Rump Steak is perfect for a variety of cooking methods, from grilling to BBQ or roasting. Known for its tender texture and rich flavour, this cut is ideal for slicing into salads, pasta, or cooking whole for a hearty meal. With minimal preparation required, it’s a great option for both casual and special occasions.
Best for: Grilling, BBQ, or roasting
Flavour: Rich, juicy, and tender
Cooking tip: Sear on high heat for a caramelised exterior and cook to your desired level of doneness for the perfect tender bite.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.