* Min 1kg
Sourced from the finest cuts, Craig Cook’s Bone-in Lamb Shoulder delivers exceptional tenderness and rich flavour with every bite. Whether slow-cooked for a melt-in-your-mouth experience or roasted to perfection, this premium cut is ideal for creating a show-stopping meal. Perfect for special occasions or a hearty family dinner, its robust flavour and juicy texture will leave everyone asking for more.
Best for: Slow-cooking, roasting
Flavour: Rich, tender, and full of natural lamb flavour
Cooking tip: Roast low and slow to achieve a beautifully tender texture that falls off the bone.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
* Min 1kg
Sourced from the finest cuts, Craig Cook’s Bone-in Lamb Shoulder delivers exceptional tenderness and rich flavour with every bite. Whether slow-cooked for a melt-in-your-mouth experience or roasted to perfection, this premium cut is ideal for creating a show-stopping meal. Perfect for special occasions or a hearty family dinner, its robust flavour and juicy texture will leave everyone asking for more.
Best for: Slow-cooking, roasting
Flavour: Rich, tender, and full of natural lamb flavour
Cooking tip: Roast low and slow to achieve a beautifully tender texture that falls off the bone.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.