Our Leg of Lamb is a classic favourite for family feasts or special occasions. Sourced from the Southern Tablelands, this premium cut is known for its succulent, tender meat and rich, hearty flavour. Perfect for slow roasting or grilling, it’s sure to impress your guests.

Whether you’re cooking it low and slow in the oven or carving it for a gourmet BBQ, this leg of lamb offers a melt-in-your-mouth experience with every bite.

Best for: Roasting, BBQ, slow cooking
Flavour: Rich, juicy, and full of natural lamb flavour
Serving tip: Season with garlic, rosemary, and a touch of lemon for a classic, mouthwatering roast

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.