This is the traditional Sunday roast, in the oven or a closed BBQ.
You Can't Beat The Taste Of Quality™All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
This is the traditional Sunday roast, in the oven or a closed BBQ.
You Can't Beat The Taste Of Quality™All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.