Sourced from the Southern Tablelands region, the Moroccan style lamb cutlets are a favourite with the kids! When cooked in a rack, they are best baked on high heat.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Sourced from the Southern Tablelands region, the Moroccan style lamb cutlets are a favourite with the kids! When cooked in a rack, they are best baked on high heat.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.