Sourced from premium grass fed lamb in the Southern Tablelands, these tender Lamb Cutlets are coated in our signature parmesan and parsley crumb for a rich, savoury flavour. Perfect for a quick gourmet meal, they crisp up beautifully when pan-fried or oven-baked.
Best for: Pan-frying, oven-baking, or air-frying
Flavour: Juicy, herbaceous, and cheesy with a crispy coating
Cooking tip: Cook on medium heat until golden brown for a crunchy crust and tender interior.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Sourced from premium grass fed lamb in the Southern Tablelands, these tender Lamb Cutlets are coated in our signature parmesan and parsley crumb for a rich, savoury flavour. Perfect for a quick gourmet meal, they crisp up beautifully when pan-fried or oven-baked.
Best for: Pan-frying, oven-baking, or air-frying
Flavour: Juicy, herbaceous, and cheesy with a crispy coating
Cooking tip: Cook on medium heat until golden brown for a crunchy crust and tender interior.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.