Succulent, tender, and full of rich flavour, our Pork Neck Scotch Fillet Roast (also known as Pork Scotch Fillet) is the perfect choice for a juicy and delicious roast. Or try it marinated and smoked for delicious sliders.
Cut from the pork neck, this well marbled fillet stays moist and tender during cooking, making it ideal for roasting, slow cooking, or BBQing. Whether seasoned simply or marinated for extra depth, this premium cut delivers melt-in-your-mouth goodness every time.
Best for: Roasting, slow cooking, BBQ
Flavour: Rich, juicy, and tender
Serving tip: Perfect with crackling, roasted veggies, or a honey glaze for a sweet and savoury finish.
* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Succulent, tender, and full of rich flavour, our Pork Neck Scotch Fillet Roast (also known as Pork Scotch Fillet) is the perfect choice for a juicy and delicious roast. Or try it marinated and smoked for delicious sliders.
Cut from the pork neck, this well marbled fillet stays moist and tender during cooking, making it ideal for roasting, slow cooking, or BBQing. Whether seasoned simply or marinated for extra depth, this premium cut delivers melt-in-your-mouth goodness every time.
Best for: Roasting, slow cooking, BBQ
Flavour: Rich, juicy, and tender
Serving tip: Perfect with crackling, roasted veggies, or a honey glaze for a sweet and savoury finish.
* Antibiotic & Hormone Free - Grown & Raised In Byron Bay.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.