Our Tova Platinum Dry Aged Prime Rib is aged for a minimum of 21 days, enhancing its tenderness and deep, robust flavour. This Rib Eye on the Bone delivers the perfect balance of rich marbling and succulent texture, making it a premium choice for steak lovers.
With its bold flavour and juicy bite, this cut is ideal for grilling, pan-searing, or roasting to perfection. Whether cooked on the BBQ or in the oven, it promises an unforgettable dining experience.
Best for: Grilling, pan-searing, roasting
Flavour: Deep, rich, and intensely savoury
Serving tip: Sear on high heat, then finish in the oven with garlic butter and fresh rosemary for a perfectly tender and flavour-packed steak.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our Tova Platinum Dry Aged Prime Rib is aged for a minimum of 21 days, enhancing its tenderness and deep, robust flavour. This Rib Eye on the Bone delivers the perfect balance of rich marbling and succulent texture, making it a premium choice for steak lovers.
With its bold flavour and juicy bite, this cut is ideal for grilling, pan-searing, or roasting to perfection. Whether cooked on the BBQ or in the oven, it promises an unforgettable dining experience.
Best for: Grilling, pan-searing, roasting
Flavour: Deep, rich, and intensely savoury
Serving tip: Sear on high heat, then finish in the oven with garlic butter and fresh rosemary for a perfectly tender and flavour-packed steak.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.