Antibiotic & Hormone Free - Grown & Raised In Byron Bay
Our San Choy Bau Sausage is a pork sausage with delicate flavours and a hint of chestnuts. Very tasty with a touch of soy sauce.
You Can't Beat The Taste Of Quality™: All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
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