Our San Choy Bau Sausage is a pork sausage with delicate flavours and a hint of chestnuts. Very tasty with a touch of soy sauce.

Antibiotic & Hormone Free - Grown & Raised In Byron Bay. 

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.