Our T-Bone Steak is dry-aged to perfection, allowing the natural flavours to intensify and the texture to become incredibly tender. This premium cut offers a unique combination of tenderloin and strip steak, sourced from the finest Australian cattle, with no added hormones. The dry aging process enhances the marbling, ensuring a rich, juicy bite with every cut.
Ideal for grilling or pan-searing, the T-Bone cooks beautifully, with the bone adding extra richness to the flavour. Whether simply seasoned or paired with a gourmet sauce, this steak delivers a restaurant-quality experience right at home.
Best for: Grilling, pan-searing, barbecuing
Flavour: Bold, juicy, and richly marbled
Serving tip: Serve with crispy fries and a side of sautéed greens for a classic steakhouse meal or pair with a peppercorn sauce for added indulgence.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.
Our T-Bone Steak is dry-aged to perfection, allowing the natural flavours to intensify and the texture to become incredibly tender. This premium cut offers a unique combination of tenderloin and strip steak, sourced from the finest Australian cattle, with no added hormones. The dry aging process enhances the marbling, ensuring a rich, juicy bite with every cut.
Ideal for grilling or pan-searing, the T-Bone cooks beautifully, with the bone adding extra richness to the flavour. Whether simply seasoned or paired with a gourmet sauce, this steak delivers a restaurant-quality experience right at home.
Best for: Grilling, pan-searing, barbecuing
Flavour: Bold, juicy, and richly marbled
Serving tip: Serve with crispy fries and a side of sautéed greens for a classic steakhouse meal or pair with a peppercorn sauce for added indulgence.
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.