Our Thin Pork Sausages are made with succulent Byron Bay Berkshire pork and encased in a natural casing for a truly authentic English-style flavour. Perfectly seasoned and incredibly tasty, these sausages are sure to satisfy.

Best for: Grilling, frying
Flavour: Savoury, tender, and full of rich pork taste
Serving tip: Serve with mashed potatoes and gravy for a classic, comforting meal.

Antibiotic & Hormone Free - Grown & Raised In Byron Bay.

You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.