Sourced from Southern Victoria, our Veal Rack is a premium cut, perfect for roasting to tender perfection. With its delicate flavour and quick cooking time, this cut delivers a succulent and refined dining experience.

For the best results, wrap it in foil and garnish with herbs and aromatics to enhance its natural taste. Whether served as a centrepiece for a special occasion or a comforting weekend roast, the Veal Rack offers unbeatable tenderness and flavour.

Best for: Roasting, oven-baking
Flavour: Mild, tender, and juicy
Serving tip: Roast with rosemary, garlic, and a touch of lemon zest, then serve with buttery mashed potatoes and steamed greens for an elegant meal.

 
You Can't Beat The Taste Of Quality™
All our meat is aged for maximum taste, tenderness, and quality - grown naturally on our farms in the Southern Highlands of NSW.